Dorito® Casserole
"This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork."
Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can cream of chicken soup
- 1 green bell pepper, chopped
- 1 (4 ounce) can diced green chile peppers
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded pepperjack cheese
- 1/4 cup sour cream
- 1 pound ground pork
- 1 pound ground chicken
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded pepperjack cheese