Photo: Sam Loyd
Down-Home Black-Eyed Peas
9 ingredients
20 min + 1 hr 40 min
12 servings
openrecipes
"This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes."
Estimated Nutrition (whole recipe, rough)
335
Calories
31g
Protein
15g
Fat
20g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Okra | 1 cup (100g) | 33 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups dry black-eyed peas
- 12 cups water
- 3 pounds smoked ham hocks
- 1 1/4 cups chopped onion
- 1 cup chopped celery
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1 (10 ounce) package frozen sliced okra, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes