Photo: Art Rachen
Dried Cherries, Pecans and Rosemary Brie en Croute
9 ingredients
15 min + 20 min
12 servings
openrecipes
"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. "
Estimated Nutrition (whole recipe, rough)
608
Calories
19g
Protein
37g
Fat
56g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 1/3 cup dried cherries, softened*
- 1/4 cup chopped toasted pecans
- 1/4 cup honey
- 1/2 teaspoon chopped fresh rosemary leaves
- 1 (13.2 ounce) round Brie cheese
- 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes