Photo: Sorin Gheorghita
Drunken Mussels
10 ingredients
10 min + 10 min
2 servings
openrecipes
See how to make quick, delicious mussels steamed in white wine.
Estimated Nutrition (whole recipe, rough)
712
Calories
38g
Protein
14g
Fat
104g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, or to taste
- 1 lemon, zested
- 2 cups white wine
- freshly ground black pepper to taste
- 2 pounds mussels, cleaned and debearded
- 1 cup chopped fresh flat-leaf parsley
- 2 slices bread, grilled
- 2 lemon wedges for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes