Photo: Sorin Gheorghita
D's Whole Wheat Challah
10 ingredients
20 min + 30 min
1 loaf
openrecipes
"This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy."
Estimated Nutrition (whole recipe, rough)
789
Calories
25g
Protein
21g
Fat
123g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 1 cup warm water (100 degrees F or 38 degrees C)
- 1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)
- 1/2 cup butter at room temperature
- 2 teaspoons salt
- 3 eggs
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 1/2 cup rolled oats, slightly crushed
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes