Photo: Spencer Davis
D's Taco Pizza
18 ingredients
20 min + 20 min
1 12-inch pizza
openrecipes
"We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days."
Estimated Nutrition (whole recipe, rough)
474
Calories
47g
Protein
17g
Fat
33g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic
- 1/2 (1 ounce) packet taco seasoning mix
- 1/3 cup water
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 cup salsa
- 2 tablespoons chopped fresh cilantro
- 1 cup refried beans
- 1 12-inch prepared pizza crust
- 1 1/2 cups Mexican-style shredded four-cheese blend
- 2 cups shredded lettuce
- 2 tomatoes, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 1/4 cup chopped green onion
- 1/2 cup Mexican-style shredded four-cheese blend
- 1 cup sour cream, or as desired (optional)
- 1 cup salsa, or as desired (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes