Photo: Ernest Porzi
Dry Rub Ribs
7 ingredients
10 min + 2 hr
6 servings
openrecipes
"This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again."
Estimated Nutrition (whole recipe, rough)
274
Calories
28g
Protein
15g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons ground sage
- 3 tablespoons lemon pepper
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons ground black pepper
- 4 pounds pork spareribs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes