Photo: Mike Kenneally
Dry Rub for Ribs
5 ingredients
10 min
1 /2 cup
openrecipes
"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."
Estimated Nutrition (whole recipe, rough)
59
Calories
0g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons brown sugar
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons ground black pepper
- 1 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes