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Cranberry Shortbread
Photo: Wesual Click

Cranberry Shortbread

7 ingredients Makes 10 servings openrecipes
Cranberry Shortbread
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Estimated Nutrition (whole recipe, rough)

710
Calories
15g
Protein
13g
Fat
134g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Grapefruit Juice 1/2 fruit (123g) 52
Grapefruit 1/2 fruit (123g) 52
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup sugar, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes
  • 1 10-ounce bag fresh (or frozen, thawed) cranberries
  • 1/4 cup fresh grapefruit juice
  • 1 teaspoon grated grapefruit zest

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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