Photo: Sorin Gheorghita
Dry Buttermilk Ranch Mix
10 ingredients
10 min
20 servings
openrecipes
"I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite."
Estimated Nutrition (whole recipe, rough)
215
Calories
10g
Protein
8g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup dry buttermilk powder
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
- 1/4 teaspoon salt, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried celery flakes
- 1/2 teaspoon white pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried dill weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes