Photo: Atharva Tulsi
Duck Fat-Roasted Brussels Sprouts
5 ingredients
20 min + 15 min
4 servings
openrecipes
See how to make easy Brussels sprouts roasted with duck fat.
Estimated Nutrition (whole recipe, rough)
419
Calories
23g
Protein
29g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons duck fat, or more as needed
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or more to taste
- 1 lemon, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes