Photo: Pille R. Priske
Duck and Yellow Rice
11 ingredients
30 min + 50 min
8 servings
openrecipes
"This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck."
Estimated Nutrition (whole recipe, rough)
728
Calories
26g
Protein
42g
Fat
58g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups uncooked jasmine rice
- 15 cloves garlic, minced
- 1 tablespoon whole peppercorns
- 2 teaspoons salt
- 1 tablespoon yellow curry powder
- 1 teaspoon ground turmeric (optional)
- 2 tablespoons soy sauce
- 1 (4 pound) duck, boned
- 5 tablespoons vegetable oil
- 6 1/2 cups water
- 6 small green onion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes