Photo: Art Rachen
Dulcia Domestica
5 ingredients
10 min + 15 min
4 servings
openrecipes
"This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."
Estimated Nutrition (whole recipe, rough)
378
Calories
5g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 pitted dates
- 1/4 cup chopped, toasted pine nuts
- 3 tablespoons red wine
- 1/8 teaspoon ground black pepper (optional)
- 1/4 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes