Photo: Ernest Porzi
Dynamite Halibut
13 ingredients
15 min + 25 min
6 servings
openrecipes
"I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. It's a hit for all ages! This would even be great on top of chicken breasts! Serve atop of sushi rice and a side of steamed broccoli. Garnish with a lemon wedge."
Estimated Nutrition (whole recipe, rough)
467
Calories
38g
Protein
22g
Fat
30g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds halibut, cut into bite size pieces
- 1 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon chile-garlic sauce
- 1/2 teaspoon white sugar
- 1/2 teaspoon soy sauce
- 1/8 teaspoon sesame oil
- 4 cups thinly sliced mushrooms
- 2 cups thinly sliced onions
- 1 lemon, cut in half
- Kosher salt, to taste
- 1 tablespoon sesame seeds
- 3/4 cup sliced green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes