Photo: Lily Banse
Dynamite
9 ingredients
30 min + 4 hr
8 servings
openrecipes
"A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls."
Estimated Nutrition (whole recipe, rough)
386
Calories
31g
Protein
16g
Fat
28g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 2 green bell peppers, seeded and diced
- 1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
- 1 medium yellow onion, chopped
- 1 medium red onion, chopped
- 2 (6 ounce) cans tomato paste
- 1 1/2 cups water
- 1 teaspoon red pepper flakes, or to taste
- 8 torpedo rolls, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes