Photo: Lars Blankers
Dutch Potato Stuffing
7 ingredients
30 min + 45 min
8 servings
openrecipes
"Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!"
Estimated Nutrition (whole recipe, rough)
852
Calories
25g
Protein
18g
Fat
145g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7.6 ounce) package dry potato flakes
- 2 stalks celery, chopped
- 2 medium yellow onions, chopped
- 3 eggs
- 8 slices bread, toasted
- 1/2 cup butter
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes