Photo: Sorin Gheorghita
Easiest Filet Marsala
7 ingredients
10 min + 20 min
4 steaks
openrecipes
"This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks..."
Estimated Nutrition (whole recipe, rough)
195
Calories
4g
Protein
12g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (6 ounce) filet mignon steaks
- Salt and pepper to taste
- 3 tablespoons butter
- 2 cups sliced mushrooms
- 3/4 cup Marsala wine
- 1/4 cup balsamic vinegar
- 1/4 cup thinly sliced green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes