Photo: Charisse Kenion
Double Flavor Fudge
5 ingredients
1 - 9x13 inch pan
openrecipes
"This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips. "
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
17g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups semisweet chocolate chips
- 1 (11 ounce) package butterscotch chips
- 2 (14 ounce) cans sweetened condensed milk
- salt to taste
- 1 1/2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes