Photo: Chad Montano
Double Crust Stuffed Pizza
17 ingredients
30 min + 1 hr 15 min
8 servings
openrecipes
"This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!"
Estimated Nutrition (whole recipe, rough)
1022
Calories
51g
Protein
36g
Fat
122g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons white sugar
- 1 cup warm water (100 degrees F/40 degrees C)
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 (8 ounce) can crushed tomatoes
- 1 tablespoon packed brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 3 cups shredded mozzarella cheese, divided
- 1/2 pound bulk Italian sausage
- 1 (4 ounce) package sliced pepperoni
- 1 (8 ounce) package sliced fresh mushrooms
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes