Photo: David Holifield
Easter Simnel Cake
13 ingredients
30 min + 2 hr 30 min
1 - 8 inch springform pan
openrecipes
"A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan."
Estimated Nutrition (whole recipe, rough)
869
Calories
23g
Protein
19g
Fat
154g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup margarine, softened
- 1 cup light brown sugar
- 4 eggs
- 1 3/4 cups self-rising flour
- 1 1/3 cups golden raisins
- 1 cup dried currants
- 2/3 cup candied cherries - rinsed, dried and quartered
- 1/4 cup candied mixed fruit peel, chopped
- 2 tablespoons grated lemon zest
- 2 teaspoons mixed spice
- 1 pound almond paste
- 2 tablespoons apricot jam
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes