Photo: Eiliv Sonas Aceron
Easter Deja Vu
8 ingredients
15 min + 1 hr
6 servings
openrecipes
"This is beautiful when cut to serve with the veggie stalks, onions and brilliant yellow yolks of the Easter boiled eggs in the middle. Some Easter egg yolks take on some food coloring. My mother would make a contest of having us kids guess whose eggs were who's. I know now it was her way for us to finish our plates! Also with good old ground beef."
Estimated Nutrition (whole recipe, rough)
507
Calories
41g
Protein
25g
Fat
32g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups ground ham
- 1/3 cup evaporated milk
- 5 hard-cooked eggs, peeled
- 3 leaves spinach
- 5 small spears asparagus
- 3 green onions
- salt and pepper to taste
- 1 (15 ounce) can cream of asparagus soup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes