Photo: Lars Blankers
Golden Potatoes with Caper Brown-Butter Crumbs
4 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
344
Calories
7g
Protein
13g
Fat
52g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
- 1 stick unsalted butter
- 1/4 cup drained capers, chopped
- 2 cups coarse fresh bread crumbs (preferably from a baguette)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes