Photo: Priscilla Du Preez
Easter Pie
10 ingredients
2 pies
openrecipes
"This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it!! One egg usually will do, but 2 may be necessary."
Estimated Nutrition (whole recipe, rough)
965
Calories
67g
Protein
66g
Fat
21g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 recipes pastry for a 9 inch double crust pie
- 3/4 pound Italian sausage links
- 6 hard-cooked eggs, diced
- 1 cup diced Cheddar cheese
- 1/2 cup diced provolone cheese
- 1 1/2 cups whole milk ricotta cheese
- 1/2 bunch fresh parsley, chopped
- salt and pepper to taste
- 1 egg
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes