Photo: Ernest Porzi
Easter Lemon Bread
12 ingredients
30 min + 1 hr
2 loaves
openrecipes
"This was my grandmother's recipe. Don't know why they call it bread; it's a lemon pound cake. Every time I make it, I am always asked for the recipe."
Estimated Nutrition (whole recipe, rough)
878
Calories
29g
Protein
29g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1/2 cup butter, room temperature
- 2 1/2 cups white sugar
- 4 eggs, room temperature
- 1/2 teaspoon almond extract
- 1 cup milk, room temperature
- 2 tablespoons grated lemon zest
- 1 cup chopped walnuts
- 6 tablespoons lemon juice
- 1/2 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes