Photo: Mike Kenneally
Easy and Simple Korean BBQ Ribs
8 ingredients
15 min + 15 min
4 servings
openrecipes
"This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal."
Estimated Nutrition (whole recipe, rough)
601
Calories
28g
Protein
42g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup soy sauce
- 1 cup white sugar
- 1 teaspoon ground black pepper
- 5 cloves garlic, chopped
- 3 green onions, chopped
- 2 tablespoons Asian (toasted) sesame oil
- 1 teaspoon sesame seeds
- 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes