Photo: Lily Banse
Easy and Comforting Chicken Rice Casserole
6 ingredients
15 min + 1 hr 30 min
6 servings
openrecipes
"A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food."
Estimated Nutrition (whole recipe, rough)
658
Calories
48g
Protein
18g
Fat
74g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups milk
- 2 cups white rice
- 1 teaspoon seasoned salt
- 6 skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 (10 ounce) package frozen peas and carrots, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes