Photo: Lily Banse
Easy Bake Brisket
5 ingredients
15 min + 3 hr
16 servings
openrecipes
"My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!"
Estimated Nutrition (whole recipe, rough)
320
Calories
28g
Protein
15g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 pounds beef brisket
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10 ounce) can diced tomatoes and green chiles
- 1 (15 ounce) can tomato sauce
- garlic powder to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes