Photo: Lars Blankers
Easy Au Gratin Potatoes
5 ingredients
15 min + 35 min
12 servings
openrecipes
"I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews."
Estimated Nutrition (whole recipe, rough)
429
Calories
20g
Protein
18g
Fat
51g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Yukon Gold potatoes, sliced thin
- 1 quart buttermilk
- 5 tablespoons kosher salt
- 3 tablespoons freshly ground black pepper
- 1 (16 ounce) package sharp Cheddar cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes