Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
777
Calories
46g
Protein
20g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18-ounce) package refrigerated all-butter puff pastry in a block
- all-purpose flour, for dusting
- 2 thick slices good-quality fully cooked ham, cut into strips
- 1 heaped tablespoon finely chopped fresh tarragon
- 1/2 quantity of
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes