Photo: Eiliv Sonas Aceron
Easy Baked Oatmeal
9 ingredients
15 min + 30 min
8 servings
openrecipes
"An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites."
Estimated Nutrition (whole recipe, rough)
1042
Calories
33g
Protein
33g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups quick cooking oats
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 6 eggs
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- 2/3 cup canola oil
- 1/2 cup coarsely chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes