Photo: Alexander Maasch
Easy Baked Mac-N-Cheese
5 ingredients
10 min + 40 min
1 9x13-inch baking dish
openrecipes
"Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel."
Estimated Nutrition (whole recipe, rough)
788
Calories
28g
Protein
12g
Fat
138g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound rotini pasta
- 1 (16 ounce) jar Alfredo sauce
- 3/4 pound shredded Cheddar cheese
- 1/4 cup bread crumbs, or more to taste
- 2 tablespoons shredded Cheddar cheese, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes