Photo: Priscilla Du Preez
Easy Beef Pot Pie
8 ingredients
15 min + 35 min
4 servings
openrecipes
"Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust."
Estimated Nutrition (whole recipe, rough)
559
Calories
34g
Protein
29g
Fat
41g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pie Crust | not in our table | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 refrigerated pie crust
- 2 cups diced cooked potatoes
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 1/2 cups diced cooked beef
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1/3 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme leaves, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes