Photo: Priscilla Du Preez
Easy Beef Pie
7 ingredients
45 min + 45 min
4 servings
openrecipes
"An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day."
Estimated Nutrition (whole recipe, rough)
592
Calories
32g
Protein
47g
Fat
1g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 pound cubed beef chuck roast
- 1 cup red wine
- 1 (10.5 ounce) can beef gravy
- 1 (15 ounce) can mixed vegetables
- 2 (9 inch) pie crusts
- 1 egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes