Photo: Amirali Mirhashemian
Easy Breakfast Sausage Burgers
8 ingredients
10 min + 20 min
5 burgers
openrecipes
"Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good."
Estimated Nutrition (whole recipe, rough)
841
Calories
68g
Protein
56g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package bulk hot pork sausage
- 2 tablespoons butter or margarine, softened
- 5 hamburger buns, split
- 5 eggs
- 15 dill pickle slices
- 5 slices pepperjack cheese
- 1 small red onion, sliced
- 10 pickled jalapeno slices (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes