Photo: Mockup Graphics
Easy Bloody Marys
12 ingredients
15 min
6 bloody marys
openrecipes
"Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka)."
Estimated Nutrition (whole recipe, rough)
27
Calories
1g
Protein
0g
Fat
7g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups bottled Bloody Mary mix
- 1 tablespoon prepared horseradish
- 1 teaspoon chopped fresh dill
- 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
- 2 tablespoons dill pickle juice
- 1/2 cup kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon celery seed
- 1 lime, juiced
- 6 (1.5 fluid ounce) jiggers vodka (optional)
- 6 dill pickle spears
- 1 fresh lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes