Photo: Lily Banse
Double-Apricot Glazed Ham
9 ingredients
15 min + 2 hr
32 servings
openrecipes
"Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Stock, orange zest, Dijon-style mustard and minced shallots."
Estimated Nutrition (whole recipe, rough)
647
Calories
60g
Protein
30g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried apricots
- 1 cup Swanson® Chicken Stock
- 1/2 cup packed brown sugar
- 1 (6 pound) fully-cooked whole boneless ham*
- 2 tablespoons butter or margarine
- 1/2 cup finely chopped shallot
- 2 (12 ounce) jars apricot preserves
- 1/4 cup Dijon-style mustard
- 2 teaspoons grated orange peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes