Photo: Lily Banse
Easy Chicken and Dumplings
12 ingredients
30 min + 25 min
4 servings
openrecipes
"A classic favorite -- chicken and dumplings. The secret to dumplings is cook them COVERED and not to cheat by peeking!"
Estimated Nutrition (whole recipe, rough)
1046
Calories
54g
Protein
38g
Fat
120g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless chicken thighs
- 1 cup low-sodium chicken broth
- 1 (10 ounce) package frozen mixed vegetables
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1 1/2 cups self-rising flour
- 3 tablespoons chopped fresh parsley
- 3 tablespoons shortening
- 2/3 cup buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes