Photo: Lily Banse
Easy Chicken and Broccoli Divan
7 ingredients
10 min + 25 min
4 servings
openrecipes
"A great way to use cooked chicken breast, this creamy one-dish chicken and broccoli divan is in the oven in 10 minutes, and ready to eat approximately 30 minutes later."
Estimated Nutrition (whole recipe, rough)
1090
Calories
63g
Protein
40g
Fat
119g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups hot cooked broccoli florets
- 2 cups cubed, cooked, skinless chicken breast
- 1 (284 mL) can Campbell's® Condensed Low-Fat Cream of Broccoli Soup
- 1/3 cup 1% milk
- 1/2 cup shredded light Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 teaspoon butter or margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes