Photo: Lily Banse
Easy Chicken Alfredo
6 ingredients
4 servings
openrecipes
"A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt."
Estimated Nutrition (whole recipe, rough)
669
Calories
49g
Protein
27g
Fat
57g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound uncooked linguine
- 2 boneless chicken breast halves, cooked and cubed
- 1 (4.5 ounce) can sliced mushrooms
- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (10 ounce) package frozen mixed vegetables
- 1/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes