Photo: Lily Banse
Easy Chicken Gyro
19 ingredients
20 min + 20 min
6 servings
openrecipes
"Greek-inspired Mediterranean chicken gyro."
Estimated Nutrition (whole recipe, rough)
584
Calories
56g
Protein
20g
Fat
48g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) container Greek yogurt
- 1 cucumber, peeled and coarsely chopped
- 1 1/2 teaspoons dried dill weed
- 2 cloves garlic, minced
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon extra-virgin olive oil
- salt and ground black pepper to taste
- 4 cloves garlic, minced
- lemon, juiced
- 2 teaspoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon dried oregano
- 1 1/4 pounds skinless, boneless chicken breast halves - cut into strips
- 6 (6 inch) pita bread rounds
- 1 teaspoon olive oil
- 1 tomato, diced
- 1 red onion, thinly sliced
- 1/2 head iceberg lettuce, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes