Photo: Emiliano Vittoriosi
Roasted Leg of Lamb with North African Spices, Lemon, and Onions
14 ingredients
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
530
Calories
28g
Protein
36g
Fat
21g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Seed | not in our table | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons coarse sea salt
- 2 teaspoons dried Greek oregano or savory
- 1 teaspoon chopped fresh rosemary leaves
- 3 teaspoons caraway seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon ground turmeric
- 2 tablespoons Harissa or Aleppo or Mara's pepper to taste
- 1 teaspoon chopped garlic
- 1/4 cup olive oil
- One 5-to 6-pound bone-in leg of lamb
- 1/4 cup fresh lemon juice
- 1/3 cup dry white wine, or more if needed
- 1½ pounds medium or small red onions, peeled and halved or quartered
- 2 or 3 fresh rosemary sprigs, or 1 tablespoon dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes