Photo: Wright Brand Bacon
Down Home Collard Greens
11 ingredients
20 min + 1 hr 30 min
6 servings
openrecipes
"A delicious collard green recipe that goes well with any soul food or poultry entree."
Estimated Nutrition (whole recipe, rough)
527
Calories
45g
Protein
27g
Fat
27g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch collard greens, chopped
- 1 (16 ounce) package hickory-smoked bacon, diced
- 1/2 cup butter
- 1 large onion, chopped
- 2 cubes chicken bouillon, crumbled
- 1 cup water
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 pinch ground thyme, or to taste
- 1 pinch dried savory, or to taste
- 4 teaspoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes