Photo: Alexander Maasch
Creamy Cheese Tortellini with Asparagus
10 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
831
Calories
55g
Protein
20g
Fat
107g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups reduced-sodium chicken broth
- 2 garlic cloves, smashed
- 3 large thyme sprigs
- 2 (2- by 1-inch) strips lemon zest
- 1 (16-to 20-ounces) package refrigerated, frozen, or dried cheese tortellini
- 2 teaspoons cornstarch
- 2/3 cup heavy cream
- 1 bunch asparagus (3/4 pound), trimmed and thinly sliced diagonally
- 1/2 cup
- Parmigiano-Reggiano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes