Skip to main content
Easy Chocolate Ice Cream 'N' Cake
Photo: Ian Dooley

Easy Chocolate Ice Cream 'N' Cake

8 ingredients 20 min + 30 min 12 servings openrecipes
Easy Chocolate Ice Cream 'N' Cake

"Tempt yourself with this divine chocolate ice cream layered with white cake. It's like a birthday party in your mouth."

Share this recipe

Estimated Nutrition (whole recipe, rough)

413
Calories
11g
Protein
28g
Fat
30g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Ice Cream 1 tbsp (15ml) heavy 51
Cream 1 tbsp (15ml) heavy 51
Almond 1 almond (1.2g) 7
Cake not in our table 0
Syrup not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18.25 ounce) package Pillsbury® White Cake
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
  • 1 cup slivered almonds, toasted and chopped (optional)
  • 2 cups whipping cream, whipped (do not use non-dairy whipped topping)
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • Additional Smucker's(R) Chocolate Sundae Syrups Ice Cream Topping
  • Additional toasted slivered almonds (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.