Photo: Elle Hughes
Easy Crab Dip
7 ingredients
5 min
6 servings
openrecipes
"This is very easy to make. I never have any left over. The family asks for it all the time."
Estimated Nutrition (whole recipe, rough)
257
Calories
28g
Protein
10g
Fat
14g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Horseradish | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 small onion, minced
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons prepared horseradish
- 1 (6 ounce) can crab meat, drained
- 1 teaspoon hot pepper sauce
- 1 (12 ounce) jar cocktail sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes