Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
438
Calories
6g
Protein
15g
Fat
71g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 teaspoon crumbled saffron threads
- 2 tablespoons boiling-hot water
- 1/3 cup olive oil
- 1 cup slivered almonds (4 ounces)
- 1 very large onion, chopped (3 to 4 cups)
- 3 cups white basmati rice (19 ounces)
- 4 1/2 cups water
- 1 cup dried currants (4 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes