Photo: Thought Catalog
Easy Egg and Avocado Breakfast Burrito
8 ingredients
15 min + 10 min
4 servings
openrecipes
"Start your day with delicious scrambled egg and avocado burritos!"
Estimated Nutrition (whole recipe, rough)
1295
Calories
53g
Protein
54g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1/3 cup milk
- 1/4 cup shredded Cheddar cheese
- salt to taste
- 2 avocados - peeled, pitted, and mashed
- 4 (10 inch) flour tortillas, warmed
- 2/3 cup dry curd cottage cheese
- 1/4 cup ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes