Photo: Markus Spiske
Easy Enchiladas
5 ingredients
15 min + 30 min
20 enchiladas
openrecipes
"Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough."
Estimated Nutrition (whole recipe, rough)
980
Calories
51g
Protein
29g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) jars prepared salsa
- 1 pound ground beef
- 1 (15.5 ounce) jar prepared salsa con queso
- 20 (8 inch) flour tortillas
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes