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Easy Fruit-Filled Pastry Heart Cookies
Photo: Molly Mears

Easy Fruit-Filled Pastry Heart Cookies

7 ingredients 30 min + 10 min 18 filled cookies openrecipes
Easy Fruit-Filled Pastry Heart Cookies

"These EASY cookies are flaky, tender, and just delicious, whether glazed or sprinkled with sugar. If you roll it out in half batches and keep the dough cold, you will be rewarded with what has turned out to be one of my family's favorite cookies! Sprinkle with regular or coarse pastry sugar."

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Estimated Nutrition (whole recipe, rough)

800
Calories
22g
Protein
28g
Fat
114g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cold butter
  • 1/2 (8 ounce) package cold cream cheese
  • 1/8 teaspoon salt
  • 1 beaten egg
  • 6 tablespoons apricot preserves
  • 2 tablespoons white sugar, for sprinkling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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