Photo: Mike Kenneally
Easy Homemade Pastrami
9 ingredients
1 hr 35 min + 6 hr 10 min
1 4-pound pastrami
openrecipes
See how to make easy, deli-style pastrami at home!
Estimated Nutrition (whole recipe, rough)
396
Calories
27g
Protein
29g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, crushed
- 1/2 cup vegetable oil
- 1/4 cup coarsely ground fresh black pepper
- 2 tablespoons smoked paprika
- 2 teaspoons ground coriander
- 1 teaspoon dry mustard
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 4 pounds corned beef brisket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes